Saving Meaningful Plants and Adding Edible Landscaping

At Petite Gardens, we enthusiastically transformed a client’s back garden by preserving her cherished Rose of Sharon—propagated from her family’s original plant—while rejuvenating her sandy soil and introducing vibrant edible landscaping through her exciting first venture into veggie gardening. We created veggie patches for spring and summer crops, by seeding and established plants. Then created another edible landscape area with the Rose of Sharon, blueberry bushes, spring veggies and seeding native wildflowers. This project perfectly reflects our passion for saving meaningful plants and cultivating garden dreams, one small space at a time.